Tag Archives: french

Culinary School Pt. 3: Global Cuisines

by Savour the Senses Posted on January 9, 2013

The days have been ticking by quickly, only six weeks until final exams! The past couple of months have been really exciting. We have been spending time learning about each country’s cuisine and historical background. This was the area of … Continue reading →

Posted in Culinary 101, Updates | Tagged canoli, crab cakes, culinary school, escargot, escoffier, fois gras, french, potstickers, scallops, tiramisu | 2 Comments

{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables

by Savour the Senses Posted on December 21, 2012

As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you … Continue reading →

Posted in Main Course, Meat, Recipes, Restaurants, Sauces, Travel, Updates, Vegetables | Tagged basque stage, beet, braised, carrot, colorado, confit, culinary school, duck fat, french, goat cheese, italian, lamb, ravioli, Sammic, san sebastian, seasonal, spain | 9 Comments

Culinary School Pt.2: Building Flavor & Foundations

by Savour the Senses Posted on November 18, 2012

This is a very overdue post, sorry for the delay! I finally had a Sunday to lounge on my couch and update you all on my culinary school adventures at Escoffier. We just finished midterms last week. For the practical, … Continue reading →

Posted in Culinary 101, Updates | Tagged culinary school, escoffier, food, french, learning, recipes | 5 Comments

Sage French Onion Soup

by Savour the Senses Posted on September 21, 2012

It is funny being in culinary school at night because I never cook for myself at home! I am looking forward to my weekends so that I can use up all the meat and fish in my freezer! This weekend … Continue reading →

Posted in Recipes, Soup | Tagged classic, cooking, food, french, onion, recipe, sage, soup | Leave a comment

Throwback Thursday: French Eclairs

by Savour the Senses Posted on May 4, 2011

This week’s throwback recipe is a delicious sweet treat from France- eclairs. Last fall I was asked if I could make a friend eclairs and, at the time, I had no idea what they even were! I did my research … Continue reading →

Posted in Dessert, Recipes | Tagged baking, chocolate, dessert, eclairs, french, pastry, pudding, recipe, strawberry, throwback, throwback thursday, vanilla | 9 Comments

Throwback Thursday: French Onion Cheesesteak Sandwich

by Savour the Senses Posted on April 13, 2011

I am a huge fan of French onion soup. I love making it homemade because it is so easy, plus I think mine tastes better than most bought ones. This week’s throwback recipe is one of my random creations, there … Continue reading →

Posted in Lunch, Meat, Recipes | Tagged beef, bread, cheese, cheesesteak, french, meat, onion, recipe, sandwich, soup | 24 Comments

Throwback Thursday: Baked Salmon Filets w/ Tomato Coulis

by Savour the Senses Posted on February 10, 2011

I want to begin this week’s Throwback Thursday by thanking all of my followers, especially anybody who was reading my blog at the time when I originally posted this on Tumblr. I have come a long way in a short … Continue reading →