Tag Archives: french

Culinary School Pt. 3: Global Cuisines

The days have been ticking by quickly, only six weeks until final exams! The past couple of months have been really exciting. We have been spending time learning about each country’s cuisine and historical background. This was the area of … Continue reading

Posted in Culinary 101, Updates | Tagged , , , , , , , , , , , | 3 Comments

{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables

As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you … Continue reading

Posted in Main Course, Meat, Recipes, Restaurants, Sauces, Travel, Updates, Vegetables | Tagged , , , , , , , , , , , , , , , , , , | 9 Comments

Throwback Thursday: Baked Salmon Filets w/ Tomato Coulis

I want to begin this week’s Throwback Thursday by thanking all of my followers, especially anybody who was reading my blog at the time when I originally posted this on Tumblr. I have come a long way in a short … Continue reading

Posted in Main Course, Recipes, Sauces, Seafood | Tagged , , , , , , , , , , | 12 Comments