Hello everyone! Welcome back, can you believe it is 2013?! This is the first year that I have decided NOT to make a resolution. My mom was talking about New Years Resolutions and it made me realize how often (for … Continue reading
Sometimes my wandering mind actually provides me with great ideas. The other day I was thinking about sandwiches and had an epiphony; garlic bread as the base of the sandwich. Boom. Why didn’t I think of this earlier? What is … Continue reading
I have stuck to my resolution to bake more bread. I have decided to start with a very easy bread that doesn’t take long to rise or bake- flatbread. I loved eating the flatbreads while working at Noodles and Company, … Continue reading
Until about two weeks ago I had always bought canned artichokes. My friend Kelcey and I decided to make a delicious vegetarian dish after planting our new garden and wanted fresh veggies for this recipe, so I decided I would … Continue reading
Since I have come home from Africa, I have had a serious case of the travel flu. I’m sure many of you had come down with this bug at some point in your life. You know that feeling when all … Continue reading
As many of you know, the world of food blogging is huge. How can you follow all the good food blogs there are? The answer is you can’t, there are just too many! So this brings up the crucial question- … Continue reading
This week the weather has gotten nicer and it is starting to feel a bit more like summer, finally! The sunshine and warm weather has caused a shift in my food cravings; I’m sure many of you experience the same … Continue reading
My roommate recently went to visit her brother in Switzerland. While she was there she ventured over to Italy and was nice enough to get me an authentic Italian cook book. To thank her for the cook book, I told … Continue reading
The second I thought spring had arrived, we got a huge snow storm. I guess that’s Colorado for you… With the cold weather back, I decided to make another new soup. Once again, Cooking Light magazine has provided me with another … Continue reading
We all have those nights where we don’t want to make a complex recipe for dinner. We just want three things- a meat, a starch and a veggie. The problem I have with that meal is that it ends up … Continue reading
