I saw a crepe cake on social media a while back and knew I HAD to make one. I went with a berry compote and powdered sugar glaze, so that it could be served as breakfast or dessert, because who doesn’t want this for breakfast? This recipe is meant to be shared and is great for a brunch!
I feel like I am constantly hearing about new products and health facts. First they say artificial sweeteners are better for you, then they say they will give you diseases. They say don’t eat this, then they realize you should. It is hard to keep up sometimes. One of my main issues is whether to use real butter, margarine, olive oil, or something else. I recently learned about cooking with coconut oil, and am really excited that I did! Coconut oil has saturated fats, BUT they are actually a good kind of saturated fat. Coconut oil contains lots of antioxidants, helps the body absorb important nutrients and minerals, eliminates harmful bacteria, and fights the signs of aging. It can be substituted for fats in recipes, such as butter, olive oil, etc. If you are substituting it for butter, I would suggest using about 3/4 cup coconut oil for every 1 cup butter.
This week’s throwback recipe is very memorable for me. I cook frequently for friends, especially my roommate. She is not a big seafood fan, but I have made her eat a few things this winter. This was one of the few salmon recipes that she liked, so I felt pretty accomplished! I think it also helped that I paired it with her favorite thing that I make- oven roasted potatoes. They are so easy, but so delicious!
So this week you get two throwback recipes. The first, a spicy salmon filet with a sweet orange glaze. The brown sugar and orange marmalade offset the spicy for a sensational taste. The second, seasoned oven roasted potatoes. These are easy to make and serve as a great side dish for tons of different meals. Definitely one to keep in mind.
It is interesting to me how quickly my brain can shift my food preferences throughout the day. Each day, sometimes even each hour, I feel like I am changing my mind about what would be good to eat. For those days when you want something sweet for dinner, a honey barbecue glaze is perfect. I think I have come up with a tasty honey barbecue glaze recipe that can easily be tweaked to suit any personal preference; I am looking forward to experimenting with it too! This recipe is great for weeknights, when you do not have much time for dinner. It goes great with Oven Roasted Potatoes as well!