It is harvest season! That time of the year when you don’t know what to do with your copious amounts of (insert vegetable here). For me, it is lettuce, kale and zucchini. I try to eat salads daily, but it seems like it has all grown back by the time I finish my stash in the fridge. After letting some of my kale sit in the fridge for a little too long, I knew I needed to use it up ASAP. I also had half of a bunch of green onions that were looking pretty sad. Voila! Sad looking vegetables turned into a match made in heaven.
Local, non-GMO Colorado corn is here! I always get so excited this time of year. I love corn, but usually am too afraid to buy it in the off season since 88% of all corn that is grown is genetically modified- yikes! Luckily there are still a few local Colorado farmers growing corn the right way- including Olathe sweet corn. Sweet corn is a little whiter than normal corn and, like the name suggests, is much sweeter. Plus, you can’t beat the 2 ears for a buck price tag!
I really don’t know why I haven’t thought of this before. I love Mac ‘N’ Cheese and I love grilled cheese sandwiches, but for some reason I have never made my favorite Macs into grilled cheeses. I have a feeling that this is going to be a first of many Mac-inspired paninis. I am also thinking I might turn some of my favorite paninis into Mac ‘N’ Cheese (Caprese Mac with a mozzarella cheese sauce sound good to anyone else?). Just the though is making me hungry!