First off, I have to give a HUGE apology to Pragati for not getting this post up earlier! Sometimes our busy lives get in the way of our cyber ones, why can’t we all just be rich bloggers like Pioneer Woman? Haha. Either way, I am so excited to have Pragati from Get Fresh With Food here guest posting today. I love finding new ethnic recipes and her blog is full of them; not to mention I LOVE her photography!
Coriander Chili Chutney
I came across a recipe for Indian Meatballs while I was in New Zealand last summer, but never got around to making them. This week I decided to add to the recipe I found to make this dish. This dish is not very spicy because the coconut milk tones down the curry, but can be made spicier with Siracha if you desire. This took me a bit longer than I expected… I never realized that making meatballs was such a hassle!
I found out about Chicken Makhani a couple of weeks ago and have been dying to make it. I am in love with sauces, so this dish definitely caught my eye. The combination of a flavorful sauce and a little bit of spice made it a favorite in my book. I used a clove of garlic and some ground ginger instead of ginger garlic paste. I also used skim milk instead of half-and-half, like the original recipe (found on Big Oven) called for. My version of the recipe is the healthier option for those of you trying to eat healthy! =)