Sage French Onion Soup
It is funny being in culinary school at night because I never cook for myself at home! I am looking forward to my weekends so that I can use up all the meat and fish in my freezer! This weekend … Continue reading
It is funny being in culinary school at night because I never cook for myself at home! I am looking forward to my weekends so that I can use up all the meat and fish in my freezer! This weekend … Continue reading
Wow, I feel like I am announcing one Friday after the other. Time flies… On the Hawaii front, my foot is slowly but surely getting better, only missed two days of work and my limp is almost gone. Some exciting … Continue reading
Once again, Secret Recipe Club has provided me with another great blogger and recipe inspiration. This month I was assigned to Jeanette’s Healthy Living. Jeanette’s blog is filled with gorgeous food photos and so many delicious recipes, it was so … Continue reading
Wow, I feel like I have been going, going, going the past week or two. I have hardly had anytime to focus on my blog and get posts written; sorry if I haven’t been giving all of you the attention … Continue reading
I am sure many of you are about to run away already, just from reading the title of this post. The rest are probably thinking, “We ask for Hawaiian recipes and THIS is what you give us?!” When I made … Continue reading
Do any of you have that one (or two or three) food that you crave CONSTANTLY?! I have two, pizza and cheese. I could eat pizza anytime, anywhere. Lately all I have been thinking about it pizza, but for some … Continue reading
Once again, it is time for the Secret Recipe Club reveal day! This month I had Ellie from The Bitchin’ Kitchen. She had a bunch of delicious recipes. She is a food blogger from Hoboken, NJ. I am still planning … Continue reading
Mashed potatoes will never get old to me. As one of the three “vegetables” that I would eat as a kid, I ate them practically every day. At family dinners I would always mash my potatoes, peas and steak together; … Continue reading
Fritters had been on my list of things to make for a while before this, but I just never seemed to be able to find the time to make them. When I was invited to my first stage at SALT, … Continue reading
Now that I have my easy flatbread recipe, I have been experimenting with its multiple uses. I am a big fan of breads for breakfast, so I decided to make a breakfast pizza with the flatbread. Beware, these pizzas are … Continue reading