Buffalo Style Chicken Breasts w/ Bleu Cheese Sauce
There are very few things that I would not put Buffalo sauce on. I love the flavor and all the varieties of it. I have made all sorts of buffalo recipes, including one of my favorites the Buffalo Chicken Mac’N’Cheese Casserole. That recipe was some serious comfort food, but this recipe is a bit fancier and not so hard on your arteries. It is a good idea to grill the chicken for this recipe, but you can also bake it if you do not have access to a grill. I baked it when I originally cooked it.
Garlic Green Chile BBQ Sauce
All of this sunshine has been great for pool days and barbecues. It has also had me inside in the air conditioning experimenting with sauces to barbecue with. I am obsessed with the basil cream sauce that I originally made for my Roasted Tomato & Basil Turkey Burgers, but I also wanted to come up with some new barbecue sauce ideas. I love making barbecue sauces because they are so easy to make yourself and you can add what ever you want to them to create a new, unique sauce.
London Broil w/ Tomato-Bell Pepper Pizzaiola Sauce
There is something about large cuts of meat that is just amazing. I always feel like a large tenderloin or roast is always much juicier and flavorful than individual pieces of meat. Lucky for me, my mom belongs to a local farm and receives ungodly amounts of meat. I have had a two-pound hunk of beef in my freezer tantalizing me for months. I had not gotten around to cooking it because I did not want to cook the entire thing for only two or so people. This weekend I finally had the chance to have a dinner party, if you want to call it that, and serve this delicious cut of meat to a group of friends.
Throwback Thursday: Butternut Squash Gnocchi w/ Moroccan Lamb Sauce
I am laughing while writing about this week’s Throwback Thursday recipe. Don’t get me wrong, the dish was delicious, I just had a few mishaps while trying to prepare it. This meal was my first time eating butternut squash. I spent ages trying to find a recipe that I thought would be a good intro for the new veggie. Finally, I decided to make gnocchi, something else that I had never made before. I ended up making the gnocchi way too wet and struggled to make well-shaped pasta. At the time I had no idea that the pasta was too wet and was dumbfounded on how people made their gnocchi have the cute little fork marks in them. To this day I have still not made gnocchi again. It is something I should probably think about doing in the near future.
Throwback Thursday: Sauteed Steak w/ Green Peppercorn Sauce
This weeks Throwback recipe includes a very important staple in cooking- a basic brown sauce. A basic brown sauce is the base for many different gravies and other sauces. Once you are able to make a basic brown sauce, you will open all sorts of new doors for sauces. For me, this was a very exciting thing (like I tell you constantly, I am obsessed with sauces).
The green peppercorn sauce is great for steaks and simple enough to whip up on a weeknight. Looking back I am laughing at this meal… I ate every single peppercorn in my sauce and ended the dinner with my mouth on fire. Even with that, this was a delicious recipe!
Chorizo, Poblano & Beef Tacos w/ Pepper Jack Cheese Sauce
Before I say anything about this recipe, I would like to announce the end of my comfort food bender. As good as all of the pizza and mac ‘n’ cheese has been, I am cleaning up my act. That’s not to say it won’t happen again sometime in the next few months, but for now I am going to be eating (and blogging) a bit healthier. I will be baking a bit though. For my final post of my bender, I give you these spicy, cheesy and tasty tacos.
First, I combined chorizo and beef for the base of these tacos, which makes the filling a bit more exciting. Then I added some spice with the seasonings and poblano chiles. To top it off, I made a pepper jack cheese sauce to pour over the tacos. Top them off with some lettuce and green onion and there you have it- a unique taco that will have you coming back for seconds (and more cheese sauce!).
Throwback Thursday: Baked Salmon Filets w/ Tomato Coulis
I want to begin this week’s Throwback Thursday by thanking all of my followers, especially anybody who was reading my blog at the time when I originally posted this on Tumblr. I have come a long way in a short time; I am officially a featured publisher on FoodBuzz!
This recipe was one of the first things I made after beginning my weekly cooking lessons with my mom this past fall. It is easy to make and teaches you some culinary basics, such as blanching and peeling tomatoes to make a concasse. This dish is one of my favorite go-to recipes for dinner with guests. It would also be a great surprise for your Valentine this Monday! 😉
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