There has been quite the trend going around the food world. I am sure many of you have heard the term Zoodles or of the new “spiralizer” gadget. It seems that people have discovered a healthier way to eat noodles- and I am on board. I was skeptical at first, but after trying them myself, I am officially a “Zoodle” fan. I, unfortunately, do not own a Spiralizer. BUT, I was able to create these delicious zucchini noodles on my mandolin. I just put in the wide julienne insert and adjusts the thickness to my liking- voila! I am excited to try some other vegetables!
I have finally transfered almost all of my old recipes to my new blog, only one or two more Throwback Thursdays after this one. I am going to start a new weekly theme idea once Throwback Thursdays are over. I would love to hear your input about what you would like to see. I was considering a few things. First, I was thinking about focusing on a different country each week and discussion the traditions, flavors and any other interesting things behind the culture. The other idea I had was to really focus on the senses, since that is what my blog is really about. I was considering zoning in on a different sense description each week and showing how it is represented in certain recipes. For example, I would use the word “tangy” one week and discuss what that really means and give you a recipe that really represents what the word “tangy” means. Please let me know what you think of these ideas and let me know if you have any others that you would like to see!