Do you hate making decisions? I kind of do. This week was filled with some big decision making, I will share more with you when things are more solidified. Either way, it’s weeks like these that make me want to just pack my bags and go, yet again. I don’t want to decide on things, I just want them to happen; unfortunately this is not always how life works, so for now I will hope that I am making the right decisions and that things will figure themselves out in the end. Our guest blogger this Friday is one of the masterminds behind SaucyCooks, Jill, who has also had to make some big decisions. Luckily for us, they involved her starting the SaucyCooks blog. Check out her delicious Chicken Marsala recipe for this week’s Featured Foodie Friday.
Since I have come home from Africa, I have had a serious case of the travel flu. I’m sure many of you had come down with this bug at some point in your life. You know that feeling when all you can think about is traveling and you would just love to get out and explore, just be anywhere but here. Well this time it has hit me hard. I have been planning my around the world trip for two and a half years from now. I have also been trying to squeeze some sort of trip in for the meantime.
The second lobster dish that I cooked this week was Lobster Thermidor. This recipe took a bit longer than the Butter Poached Lobster & Shrimp recipe. I added shrimp to this recipe as well to add some extra substance to the meal, since we didn’t have very much lobster meat. I found this recipe on MyRecipes from Cooking Light, but tweaked it a little. It is a healthier version of a Lobster Thermidor recipe. If I could afford to buy lobster more often, I would cook these two recipes all the time!