Adobo chicken stole my heart in Hawaii. I worked in a kitchen with two Filipino boys and one of their mothers for the second half of my time living in Honolulu. I will never be able to recreate their delicious adobo (should have gotten a recipe!)- especially since I don’t see myself buying chicken livers anytime soon; although that might have been the secret touch.
February 3rd marks the first day of the Year of the Golden Rabbit, according to the Chinese zodiac. According to Chinese tradition, the year of the rabbit brings a year in which you can calm your nerves and catch your breath. For Chinese New Year, here is an easy recipe for a classic Chinese-American food.