Tag Archives: spicy

Featured Foodie Friday: Pass the Sushi

by Savour the Senses Posted on February 10, 2012

Back to work after my two days off and guess who I get to meet when I go in?! Yep, Chef Morimoto! I am pretty nervous, I have heard he is really intense. Hopefully I won’t mess anything up too … Continue reading →

Posted in Dessert, Guest Posts, Recipes | Tagged aaron sanchez, brownie, cayenne, chocolate, dessert, food network, morimoto, pass the sushi, recipe, spicy, valentine's day | 11 Comments

Featured Foodie Friday: QlinArt

by Savour the Senses Posted on January 13, 2012

Just a quick Hawaii update before I introduce our awesome guest blogger for today. I have finally moved in and (I think) got everything I need- i.e. bedding, my sweet air mattress, a bike, a surfboard, staples- after spending almost … Continue reading →

Posted in Guest Posts, Main Course, Recipes, Vegetables | Tagged creamy, guest post, healthy, lentil, qlinart, recipe, rice, spicy, vegetarian | 19 Comments

Featured Foodie Friday: Badger Girl Learns to Cook

by Savour the Senses Posted on January 6, 2012

So it has finally sunk in that I am moving to Hawaii… As your are reading this I am probably flying to San Francisco or from there to Hawaii! Packing for eight months in one big suitcase and one carry … Continue reading →

Posted in Appetizers, Guest Posts, Recipes | Tagged appetizer, bbq, buffalo, chickpeas, dip, hummus, recipe, spicy, wing | 12 Comments

Tequila-Lime Salsa & Homemade Tortilla Chips

by Savour the Senses Posted on July 31, 2011

For one of my appetizers at my Foodbuzz 24×24 party I made homemade tequila-lime salsa and tortilla chips. This salsa has a beautiful array of colors and a nice spicy kick at the end. I baked homemade tortilla chips seasoned with … Continue reading →

Posted in Appetizers, Recipes, Vegetables | Tagged 24x24, chips, jalapeno, lime, peppers, recipe, salsa, spicy, tequila, tomato, tortilla | Leave a comment

Spicy Caribbean Pork Chops w/ Rice & Peas

by Savour the Senses Posted on July 21, 2011

If you have been reading my blog for a while, you already know how much I love trying new exotic flavor combinations. The weirder the combination, the more interested I seem to be. I’m not sure why this is but … Continue reading →

Posted in Main Course, Meat, Recipes | Tagged banana, caribbean, cilantro, exotic, green chile, peas, pork, recipe, red pepper, rice, spicy, sweet | 13 Comments

Baked Tex-Mex Egg Rolls

by Savour the Senses Posted on July 16, 2011

I recently saw the idea for Southwestern egg rolls on Mel’s Kitchen Cafe and was instantly interested. For one, I have never made egg rolls; they are still on my list to make. Secondly, I love Mexican food. I was … Continue reading →

Posted in Appetizers, Lunch, Main Course, Meat, Recipes | Tagged beans, cheese, chicken, egg roll, green chile, mexican, recipe, red pepper, spicy | 28 Comments

Spicy Adobo Shrimp Cocktail

by Savour the Senses Posted on July 16, 2011

This spring I worked at Natural Grocers by Vitamin Cottage for a few months before heading to Africa. After being in restaurants for so long, this job seemed unbearably slow at times. In order to pass the time, I would … Continue reading →

Posted in Appetizers, Recipes, Seafood | Tagged adobo, avocado, cilantro, cocktail, cucumber, easy, healthy, quick, shrimp, spicy, summer, tomato | 12 Comments

Buffalo Style Chicken Breasts w/ Bleu Cheese Sauce

by Savour the Senses Posted on July 14, 2011

There are very few things that I would not put Buffalo sauce on. I love the flavor and all the varieties of it. I have made all sorts of buffalo recipes, including one of my favorites the Buffalo Chicken Mac’N’Cheese … Continue reading →

Posted in Main Course, Meat, Recipes | Tagged buffalo, cheese, chicken, recipe, sauce, sour cream, spicy | 17 Comments

Garlic Green Chile BBQ Sauce

by Savour the Senses Posted on July 6, 2011

All of this sunshine has been great for pool days and barbecues. It has also had me inside in the air conditioning experimenting with sauces to barbecue with. I am obsessed with the basil cream sauce that I originally made … Continue reading →

Posted in Recipes, Sauces | Tagged barbecue, bbq, green chile, recipe, sauce, spicy | 9 Comments

Sun-Dried Tomato, Flank Steak & White Bean Stew

by Savour the Senses Posted on June 19, 2011

I feel the need to start this post by saying that this was supposed to be a recipe for Mexican Posole. Of course, I had a bit of trouble with the one ingredient needed to make an actual posole- the … Continue reading →