**This giveaway is now closed**
Life is good. I was sick when I left Colorado, but for some reason being sick in Hawaii does not feel as bad as being sick in Colorado; I think it’s because of the humidity. My friends greeted me with a lei and champagne at the airport, not too shabby! I have a few interviews at restaurants around the area this week, one of which is Morimoto’s restaurant in Waikiki! Wish me luck! Since I am having so much fun, I figured you all deserve some fun as well, so I am happy to announce a cheese giveaway from Ile de France cheese! This giveaway is extra exciting because there is not one, but FIVE winners!
It is Friday (again already!?) and that means time to feature another fellow foodie! This week we have Elyse from The Cultural Dish. Elyse is a great baker and chef; she is always posting unique dessert ideas that I love! Hopefully you all have gotten over your food coma from Thanksgiving and are ready for some December sweets! With that, I give you Elyse:
Chocolate Ganache Tart w/ Hazelnut Crumbles from The Cultural Dish
After my last post I got a message from my mom asking if I really ate spinach artichoke dip for dinner. The answer is yes, sorry Mom I know it’s not healthy but sometimes you just need to indulge your cravings. So apparently spinach artichoke dip is not OK for dinner… unless you turn it into a savory vegetable tart! So here it is, dip for dinner plus another zucchini recipe for all of you drowning in zucchini at the moment; for all of you, there are quite a few zucchini recipes coming up this next week, so grab all those overgrown zucchinis from you garden and get ready.
It really doesn’t get much better than eating a cool, creamy tart with juicy fresh fruit on a hot summer evening. A few friends and I had a delicious bison barbeque this past week. We had one dish after another until we could hardly eat anymore… but then came the dessert. Consumption of this dessert took place around my kitchen counter with moaning, mmm’s and oh my god’s coming from stuffed faces.
The finalists were announced finally for the Ritz recipe contest, unfortunately I didn’t make finals. It’s okay though, there were over 1,400 entries… that is a lot of competition. Looks like I have to find another way to fund my culinary school. If anybody knows of any good scholarships or ways to get money for culinary school PLEASE let me know!
Here is my entry for the Ritz recipe challenge. I used crushed Ritz crackers in the tartlet dough to give it some extra flavor. These little bites will have your guests drooling over the appetizer table. I ended up eating the entire batch over a few days!
For Christmas this year, my Mom hadn’t planned on having a dessert. Since I am giving up excess processed sugars for my New Year’s resolution (no more sugary drinks or desserts… yikes!), I insisted that we have dessert on Christmas. We decided to go with a recipe that my Mom makes all of the time, the classic apple tart. This tart is easy to make and so delicious, definitely one to try!