Tag Archives: vegetable

Miso Soup {My Guest Post on Cooking With Michele}

by Savour the Senses Posted on February 1, 2012

Another exciting update on my job at Morimoto. Last night I worked grill for the first time, it was awesome! I am so excited to be moving up in the kitchen. Things went really smoothly luckily, but I do think … Continue reading →

Posted in Guest Posts, Recipes, Soup, Vegetables | Tagged asian, cilantro, cooking school, Cooking With Michele, guest post, healthy, italy, miso, noodle, recipe, soup, spinach, travel, vegetable | 6 Comments

Featured Foodie Friday: My Naturally Frugal Family

by Savour the Senses Posted on December 9, 2011

I don’t know about you, but here in Colorado it has been snowy, snowy, snowy. This past Tuesday was in the negatives in Boulder! With winter in full effect, I find myself constantly wanting soup. If this is how you … Continue reading →

Posted in Guest Posts, Lunch, Recipes, Side Dishes, Soup, Vegetables | Tagged carrot, celery, featured foodie friday, healthy, mushroom, my naturally frugal family, recipe, soup, vegan, vegetable, vegetarian | 12 Comments

Zucchini & Eggplant Stew

by Savour the Senses Posted on September 24, 2011

I feel like I need to apologize for this post if you don’t like zucchini or eggplant, but I just can’t seem to use it all up! It is seriously like the magical vegetable combination that just keeps returning after … Continue reading →

Posted in Lunch, Main Course, Recipes, Soup, Vegetables | Tagged eggplant, healthy, recipe, soup, stew, tomato, vegetable, zucchini | 14 Comments

Beer Battered Vegetables Tempura

by Savour the Senses Posted on July 31, 2011

Along with the chips and salsa for my Foodbuzz 24×24, I made beer battered veggies tempura as an appetizer. Beer batters are great because the carbonation in the beer makes the batter puff up more when frying, which gives the … Continue reading →

Posted in Appetizers, Recipes, Vegetables | Tagged appetizer, asparagus, battered, beer, fried, green bean, recipe, tempura, vegetable, zucchini | Leave a comment

Sun-Dried Tomato, Flank Steak & White Bean Stew

by Savour the Senses Posted on June 19, 2011

I feel the need to start this post by saying that this was supposed to be a recipe for Mexican Posole. Of course, I had a bit of trouble with the one ingredient needed to make an actual posole- the … Continue reading →