Butternut Squash Gnocchi with Roasted Garlic-Sage Brown Butter (Egg-Free)
There’s nothing quite like the warmth and comfort of a homemade meal on a chilly day. This butternut squash gnocchi is the perfect dish to cozy up with – it’s decadent, delicious, and surprisingly easy to make. The star of the show is the roasted garlic-sage brown butter sauce, which adds a touch of sweetness and earthiness to the gnocchi. Serve this dish with a side salad for a complete meal that your friends and family will love!
Crispy Parmesan Crusted Cauliflower Steaks with Roasted Tomatoes & White Beans
Vegetarians and flexitarians rejoice! This crispy Parmesan-crusted cauliflower steak is for you. It’s a hearty, yet healthy, meal that’s perfect for any night of the week. The roasted tomatoes and white beans add a delicious depth of flavor to the dish, while the crispy Parmesan crust gives it a bit of crunch. So good, you’ll forget you’re eating vegetables!
Buffalo Cauliflower & Chickpea Salad
Whether you are trying to eat less meat, or just are looking for (mostly) healthy and easy lunch ideas, this recipe is for you. I imagine that one of the hardest things about not eating meat would be missing out on chicken wings. This recipe brings the spirit of buffalo wings into a re-imagined (and delicious!) vegetarian salad. In a world where it seems nearly impossible to come up with a unique recipe, I have to say I am very proud of this Savour the Senses original!
Italian Zucchini Roll-Ups
I finally finished eating all of the vegetables from my harvest (which included about 15 heads of kale!). I am definitely going to miss the days of walking around back to cut my lettuce for lunch. My last hope for harvest are my tomatillo plants that I brought inside. They have a TON of little tomatillos on them, but I am not sure if they are going to grow inside… Fingers crossed!
Vegetarian Sweet Potato & Quinoa Enchiladas
In the spirit of Meatless Monday…This recipe is a vegetarian dish for meat eaters. You will not even miss the meat! The quinoa and cheese provides the protein that you may be wanting from the meat. You can also add black beans, but I chose to leave them out for Ben. And I have to admit, as much as I am an advocate for making everything from scratch, I cannot stop buying the Roberto’s Vegetarian Burrito Sauce used in this recipe. It is just TOO good, you need to try it.
Mexi-Quinoa
Today I have an easy mid-week, HEALTHY Mexican meal for you. I love Mexican food- unfortunately, it is usually not the healthiest. My work is currently having a competition called Green Trek. You log points for different activities and healthy eating. So naturally, I have been trying to eat a bit healthier. And yes, I know I have been obsessing over quinoa bowls lately. That is because they are so easy and you can change up the flavors every time!
Spring Green Quinoa w/ Lemon, Basil & Acovado Dressing
Is is spring or summer? Sometimes, it is hard to tell up here. I have to say, I am torn about the title of this dish. Yes, the asparagus and peas are in season in the spring. BUT, where I live they are kind of in season all summer. In all reality, they are available year-around as well. Regardless, you should add this dish to your to-make list.
Spring Pea & Arugula Risotto with Mint
Wow, am I happy to have my blog back! As some of you may have noticed, Savour the Senses went MIA for about a week. 🙁 I was going to switch web hosts, but realized how difficult it is to transfer my database and files without a web genius’ help! Luckily I was able to go back on my decision and didn’t lose anything. On another note, summer has arrived in Summit County and it is fantastic. My garden is planted outside and my greens just sprouted today!
Wild Rice & Vegetable Stew
I know it may seem weird, but I have still eaten quite a bit of soup here in Hawaii. I love making soups and stews because I feel like it gives me room to be creative. I can throw whatever I want into a soup/stew and whip it up pretty quickly. Because of that, soups are a great way to use up leftover ingredients in your kitchen. Also, they are great if you don’t have time to stand over your stove while making dinner. You can be getting ready, taking care of the kids or just kicking back watching Top Chef while your soup works its magic.
Detox Green Machine Soup
I got rained on for the first time the other day riding my bike to the beach. Definitely the first of many I think. I guess there are prices to pay when you live in Paradise! I only have a bike, so I ride it everywhere, including to and from work. Luckily I work in a kitchen with a bunch of sweaty guys anyway so it is OK that I show up drenched in sweat… Riding my bike has been a great workout for me though! I forces me to workout, which is perfect for my type of personality… 🙂 I know if that is not your case, it can be hard to find time or motivation to workout, I had the same problem. If that is how you feel, this is a recipe for you!
