Isn’t it funny how cooking styles vary from person to person? Ben likes to sauté meals, even the proteins. Me? I like to throw everything in the oven, sit back and relax with a glass of wine. I especially think winter is a great time to pull out your dutch oven or casserole dishes. Which do you prefer?
There are few things better than coming home from a long day at work, making a delicious cocktail and sitting out on the porch. With our short summers up here, I try to take advantage of the sunny afternoons as much as possible. With a view like this, who wouldn’t!?