Once again, it is time for the Secret Recipe Club reveal day! This month I had Ellie from The Bitchin’ Kitchen. She had a bunch of delicious recipes. She is a food blogger from Hoboken, NJ. I am still planning … Continue reading
Last weekend, I finally went snowboarding for the first time in SEVEN MONTHS! It got me thinking, has it really been seven months since I left for Africa? On top of that it has already been over a month since … Continue reading
BRR!! I never thought I would see the day that I would want to get away from the cold. This snow in Boulder has dropped the temperature in my house to below 60 and I am freezing! If you are … Continue reading
I feel like I need to apologize for this post if you don’t like zucchini or eggplant, but I just can’t seem to use it all up! It is seriously like the magical vegetable combination that just keeps returning after … Continue reading
The fall has begun to roll in and the garden veggies just keep on coming. It is kind of nice hardly ever having to go to the grocery store. Instead, I get to walk into my garden and look around … Continue reading
The cool air is finally sweeping across Colorado. Friends in the mountains said it was even snowing at the tops of the mountains! It is kind of a relief after the hot summer we had. Even with the cool weather, … Continue reading
After my last post I got a message from my mom asking if I really ate spinach artichoke dip for dinner. The answer is yes, sorry Mom I know it’s not healthy but sometimes you just need to indulge your … Continue reading
Have you ever had your freezer melt and lose all of your food? Well, this almost just happened to me. I had all of my proteins in the basement freezer, including a bag of salmon, a bag of shrimp, a … Continue reading
Isn’t it kind of funny how every time a season changes, a year ends, a month ends, school ends or school starts everybody always says “Wow I can’t believe it’s already ____”? It’s not a rare thing for it to … Continue reading
Along with the chips and salsa for my Foodbuzz 24×24, I made beer battered veggies tempura as an appetizer. Beer batters are great because the carbonation in the beer makes the batter puff up more when frying, which gives the … Continue reading
