This week’s throwback recipe is a delicious sweet treat from France- eclairs. Last fall I was asked if I could make a friend eclairs and, at the time, I had no idea what they even were! I did my research and attempted to make my own. I ended up just cutting the tops off mine to fill them, but looking back I should have used a pastry bag. I would recommend a pastry bag for anyone who tries this recipe. I am looking forward to the baking classes when I begin culinary school because I think my baking skills could use some work!