In the spirit of Meatless Monday…This recipe is a vegetarian dish for meat eaters. You will not even miss the meat! The quinoa and cheese provides the protein that you may be wanting from the meat. You can also add black beans, but I chose to leave them out for Ben. And I have to admit, as much as I am an advocate for making everything from scratch, I cannot stop buying the Roberto’s Vegetarian Burrito Sauce used in this recipe. It is just TOO good, you need to try it.
I made this once before, when i just felt that urge to make something unique and GOOD. It was so good, I decided that I needed to make it again and take the time to set up my food photography stuff and actually photograph it. With that, I decided to permanently leave my food photography area set up in our guest bedroom, which will make it much easier to photograph the food that I cook daily for friends and family.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 10 minutes
Yield: 4 Servngs