Go Back
+ servings
Shakshouka with Pita Bread recipe including feta cheese and baked eggs

Easy Tomato Shakshuka with Feta

An easy, traditional tomato Shakshuka recipe with cumin, coriander, feta cheese. and baked eggs.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Dinner, Lunch
Cuisine Arab, Mediterranean, Ottoman, Yemen
Servings 4
Calories 162 kcal

Equipment

  • Sauce Pan & Lid

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 C Yellow Onion Diced
  • 3 cloves Garlic Minced
  • 1 tbsp Cumin Ground
  • 1 tbsp Coriander Ground
  • 1 tsp Paprika Smoked
  • 1/4 tsp Cayenne
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Tomato Paste
  • 1 can Diced Tomatoes Fire Roasted
  • 4 each Eggs
  • 1/2 C Feta Cheese Crumbled
  • 1/4 C Cilantro Chopped
  • 2 each Pita Pockets Halved

Instructions
 

  • Heat the olive oil in a large saucepan over medium heat.
  • Add the onions and saute until fragrant, about 5 minutes.
  • Add the garlic and spices and saute another 2 minutes.
  • Mix in the tomatoes and tomato paste, stirring until well combined.
  • Simmer until sauce begins to thicken, about 10 minutes.
  • Press out 4 holes in the sauce and crack one egg into each.
  • Cover the saucepan with a lid and cook until the egg whites are cooked through, but the yolks are still soft - about 10 minutes.
  • Remove the saucepan from the heat and garnish with cilantro and feta cheese.
  • Serve with pita bread.

Nutrition

Calories: 162kcalCarbohydrates: 12gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 979mgPotassium: 359mgFiber: 2gSugar: 6gVitamin A: 453IUVitamin C: 16mgCalcium: 158mgIron: 3mg
Keyword Baked Eggs, Easy, Mediterranean, Recipe, Shakshouka, Shakshuka
Tried this recipe?Let us know how it was!