Blackened Swordfish Tacos w/ Mango Avocado Salsa
Bring a little island flair into your kitchen with these healthy and bright swordfish taco!
Ingredients
- 2 6 oz. swordfish filets cut into strips
- 2 tsp cayenne pepper
- 2 tbsp paprika
- 2 tbsp cumin
- 2 tbsp parsley
- 2 tbsp oregano
- 1 tsp black pepper
- 1 tsp salt
- 8 5" corn tortillas
- 2 cups romaine lettuce thinly chopped
- 1 cup Mango Avocado Salsa see post for recipe
Instructions
- Combine all the spices in a bowl, then coat the swordfish pieces with mixture.
- Heat oil in a large skillet over medium-high heat.
- Saute the seasoned fish until cooked through (about 5-8 minutes).
- Steam the tortillas until soft.
- Fill tortillas with fish, lettuce and salsa to serve.