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Hawaiian Pineapple SPAM Recipe

Hawaiian SPAM & Pineapple Casserole Recipe

Every year, 20K people travel to Waikiki for the SPAM Jam festival- that is some love for SPAM. Channel your inner Hawaiian with a tasty SPAM recipe filled with pineapple and peppers.
5 from 8 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner
Cuisine American, Hawaiian
Servings 4
Calories 1187 kcal

Ingredients
  

  • 1 can can SPAM cubed
  • 2 each 16 oz cans pineapple chunks reserve juice
  • 1/2 yellow onion chopped
  • 1 green bell pepper chopped
  • 1/2 red/orange/yellow bell pepper or mixture chopped
  • 1/2 cup sugar
  • 1/3 cup flour
  • 2 cups shredded cheddar cheese
  • 2 cups cubed french bread
  • 2 tbsp olive oil
  • 2 tsp garlic salt
  • 1 tsp black pepper
  • 1 tsp parsley

Instructions
 

  • Preheat the oven to 300F.
  • Mix together the pineapple, onion, peppers and SPAM and place in greased 9x13 pan.
  • In a separate bowl, mix together the sugar, flour, pineapple juice.
  • Pour the juice mixture over the SPAM mixture and top with cheese.
    SPAM Pineapple Mixture
  • For the croutons, toss bread cubes with 2 tbsp olive oil, season with parsley, garlic salt and pepper.
  • Toast at 300F until crunchy (about 10 minutes).
  • Increase oven temperature to 375F, cover casserole with foil and bake until soft (about 30 minutes).
  • Sprinkle croutons over top before serving.
    spam pineapple casserole
Keyword casserole, Hawaiian, pineapple, SPAM