Spinach-Cilantro Pesto
Put a twist on your pesto with bright cilantro flavor! This recipe mellows out the cilantro flavor with sweet spinach.
Prep Time 5 minutes mins
Total Time 4 minutes mins
Course Sauce
Cuisine Latin
Servings 4
Calories 316 kcal
- 1 clove garlic
- 1 small shallot
- 1/3 cup marcona almonds
- 1 cup fresh spinach
- 1 bunch fresh cilantro about 1 1/2 cups
- 2 tbsp sherry vinegar
- 1/2 cup olive oil such at DEVO
- 1 tsp salt or to taste
In food processor, process the garlic and shallot. Once these are minced, add the almonds.
Next add the spinach, cilantro and sherry vinegar and continue to process until smooth.
Slowly add the olive oil until a thick pesto is formed, then salt to taste.
Keyword cilantro, Healthy, pesto, spinach