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Mahi Mahi w/ Green Chile-Coconut Broth

5 from 2 votes
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Servings 4

Ingredients
  

  • 4 Mahi Mahi filets
  • 1 tbsp olive oil
  • 1/2 red onion chopped
  • 4 cloves garlic chopped
  • 1 cups white wine
  • 1 1/2 cans coconut milk low-fat- even healthier!
  • 1 poblano peppers roasted & chopped
  • 1/4 cup chopped green chiles I used canned
  • 4 1/2 cups spinach
  • 1/4 cup water
  • 1 tbsp honey
  • salt and pepper to taste

Instructions
 

  • Heat the grill to medium-high heat.
  • Heat a medium pot over medium heat, add oil and sauté the onions until soft (about 5 minutes).
  • Add the garlic, cook for an additional minute or two, then add the wine and let reduce until almost dry.
  • Next, add the coconut milk, poblano and chiles. Bring the pot to a boil, then add 1/2 cup spinach and let cook until wilted (about 1-2 minutes).
  • Pour the mixture into a blender, add the water and blend until a sauce forms (about 2-3 minutes).
  • Place the fish on the grill and cook until finished (about 4 minutes per side) season to taste with salt and pepper.
  • Pour sauce over a bed of remaining spinach with cooked fish.