Garlic Green Chile BBQ Sauce
If you feel like adding some spice and Mexican inspiration to your barbecue, I would definitely recommend trying this sauce.
Ingredients
- 3/4 cup ketchup
- 1 tbsp worcestershire sauce
- 1/2 tbsp beef bouillon
- 5 cloves garlic chopped
- 2 tbsp hatch green chiles chopped
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tsp lime juice
- 1/2 tsp white vinegar
Instructions
- Combine all ingredients in a food processor and process until smooth.
- Spread over meat before grilling or use as topping or dip.