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Potato Wedges

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Prep Time 40 mins
Cook Time 35 mins
Total Time 1 hr 15 mins
Servings 4


  • 3 russest potatoes
  • 1/4 C olive oil
  • 1 t salt
  • 1/2 t black pepper
  • 1 t garlic powder
  • 1/4 t paprika


  • Cut potatoes into wedges lengthwise, creating 6 per potato.
  • Soak potato wedges in bowl of ice water for 30 minutes.
  • Preheat the oven to 450F.
  • Dry the potatoes. Toss with olive oil and spices in a large bowl.
  • Line a baking sheet with foil or parchment and lay potatoes out evenly.
  • Cook at 450F until cooked through and crispy on the outside (about 30-35 minutes).
  • (Optional: Toss with fresh parmesan cheese and parsley to make them extra tasty!)
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