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Dandelion Pumpkin Seed Pesto
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
1
.5 cups
Ingredients
1/2
cup
unsalted hulled
green pumpkin seeds
3
cloves
garlic
minced
1/2
cup
freshly grated parmesan
1
cup
dandelion greens
loosely packed
1
cup
spinach
loosely packed
1
cup
fresh basil
loosely packed
1
tbsp
lemon juice
3/4
cup
olive oil
1/2
tsp
salt
1/2
tsp
black pepper
Instructions
Toast pumpkin seeds at 375F until fragrant (about 5 minutes). Allow to cool.
Combine all ingredients in a food processor until smooth (scrape the sides of the bowl occasionally to avoid chunks). Add extra oil if you desire a smoother consistency.