Sage French Onion Soup
This version has sage and the caramelized onions are deglazed with wine before the broth is added.
Ingredients
- 3 tbsp butter divided
- 2 yellow onions sliced
- 3 cloves garlic minced
- 1/2 cup dry white wine
- 4-6 cups beef broth depending on thickness desire
- 2 tbsp minced sage leaves
- salt & pepper to taste
- shredded Swiss and/or Mozzarella cheese
- toasted sourdough bread
Instructions
- Melt 2 tbsp of butter in a large saucepan. Add the onion and caramelized (about 20 min). NOTE: Be sure not to burn the edges, if they are beginning to burn you can add a small amount of water to the pan.
- Add the minced garlic and cook until fragrant (about 2 minutes).
- Deglazed the pan with white wine. Pour the mixture into a large pot and add the beef broth. Bring to a boil, then reduce heat.
- Stir in the minced sage and season to taste with salt and pepper.
- Serve topped with cheese and a side of toasted bread to dip.
Notes
Any other bread can be substituted for the sourdough, croutons are great as well.