Goat Cheese Sweet Potato Cheesecakes w/ Honey Roasted Grapes
Tangy goat cheese pairs perfectly with the silky smooth sweet potatoes, roasted grapes and crunchy pecans. The best part? These are under 300 calories!
Ingredients
- 18 individual graham cracker pie crusts
- 2 cups mashed sweet potatoes
- 1 tbsp light butter or margarine
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 2 8 oz packages fat free cream cheese (diced)
- 1 8 oz log goat cheese (crumbled)
- 1 cup sugar
- 4 eggs
- 1 1/4 cup red seedless grapes
- 1/2 cup crushed pecans
- 1/2 cup honey
Instructions
- Preheat the oven to 350F.
- In a medium bowl, beat the sweet potatoes, 1 tablespoon butter, cinnamon and vanilla with electric mixer on low speed until blended; set aside.
- In a large bowl, beat the cream cheese, goat cheese and 1 cup sugar on medium speed until smooth (about 1 minute).
- Add the sweet potato mixture on low speed until blended (about 1 minute). Beat in eggs, one at a time.
- Spoon the batter into each individual crust.
- Bake at 350F until edges of cheesecake are set and the center is still soft and slightly jiggly (about 50 to 60 minutes).
- Let the cheesecakes cool, then cover and refrigerate for at least 6 hours or overnight.
- To finish, preheat the oven to 400F.
- Place grapes on a baking sheet and bake until soft (about 15-20 minutes).
- Top each cheesecake with grapes and crushed pecans, then drizzle with honey.