Pear, Goat Cheese & Pistachio Pizza
This pizza has a bit of a sweeter taste to it, but still has the salty, cheesy flavors of normal pizza. You will LOVE this combination of pears, goat cheese and pistachios.
- 1 pizza crust
- 1/4 cup olive oil
- 1 tbsp oregano
- 1/2 tbsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 cup sliced red onion
- 1/2 cup pistachios crushed
- 6 oz goat cheese crumbled
- 2 pears thinly sliced
- 3 oz mozzarella cheese shredded
Preheat the oven to 425F.
Roll out pizza dough into a circle and spread olive oil over the surface.
Season the dough with the oregano, garlic powder, salt and pepper.
Layer the red onion, pistachios and goat cheese evenly across the surface.
Next, layer the pear slices in a clockwise motion until pizza is covered.
Sprinkle the remaining mozzarella cheese over the top and bake at 425F until crisp (about 10-15 minutes)
Calories: 227kcalCarbohydrates: 11gProtein: 8gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 18mgSodium: 297mgPotassium: 176mgFiber: 3gSugar: 6gVitamin A: 347IUVitamin C: 3mgCalcium: 110mgIron: 1mg