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Bleu Cheese Chicken Tartlets

Servings 8

Ingredients
  

  • 1 basic flakey tart crust
  • 1/2 lb chicken shredded or deli slices
  • 1/4 cup red onion chopped
  • 1/4 cup buffalo sauce
  • 1/2 cup bleu cheese

Instructions
 

  • Preheat the oven to 375F.
  • Cut the tart crust into small pieces and roll out individual tartlet shells.
  • Place the shells in a well-greased min cupcake tray, fill with baking weights and bake until crisp (about 30-45 minutes).
  • Meanwhile, toss the chicken and onion with the buffalo sauce in a bowl.
  • Remove the tartlets from the oven and fill with the chicken mixture, then top with bleu cheese.
  • Return the tartlet to the oven and bake until cheese is melted (about 10 minutes).