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Soft Boiled Egg Bagel Sandwich

The soft boiled egg yolk creates the perfect sauce for this lighter breakfast sandwich with avocado.
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 564 kcal

Ingredients
  

  • 1 egg
  • 1 bagel or bagel thin
  • 1 slice cheese preferably pepper jack
  • 1 small tomato sliced
  • A fee slices of onion
  • 1/4 avocado

Instructions
 

  • Bring a pot of water to a boil.
  • Place egg in water and let cook until soft boiled (6-7 minutes NOTE: No more or it will be hard boiled).
  • Meanwhile, place cheese slices on each side of bagel and layer with tomato and onion. Toast in toaster oven (or regular oven at 400F) until cheese is melted (about 3-5 minutes).
  • Top with avocado, peel and break the soft boiled egg over the sandwich and top with other bagel half.
  • Serve with lots of napkins!
Keyword avocado, bagel, eggs, sandwich