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Zucchini Spinach-Artichoke Tart

5 from 1 vote
Servings 6

Ingredients
  

  • 1 cup spinach-artichoke dip see previous post for recipe
  • 1 pie crust see post for recipe
  • 1 zucchini cut into wedges
  • 2 oz frozen spinach
  • 1 tsp garlic powder
  • 1 tsp black pepper

Instructions
 

  • Preheat the oven to 400F.
  • Lay the dough out across a 10" tart pan.
  • Spread the spinach-artichoke dip across the dough.
  • Lay the zucchini slices out in a circular pattern until the entire tart is covered.
  • Sprinkle the spinach over the top and season with garlic powder and pepper.
  • Bake at 400F until crust is golden and zucchini is soft (about 30-45 minutes).