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eggless banana bread

Banana Bread

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Servings 2 loaves

Ingredients
  

  • 3 cups rotten bananas mashed
  • 3 large eggs
  • 1 cup nonfat yogurt
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • cinnamon sugar optional

Instructions
 

  • Preheat oven to 375° and grease 2 metal loaf pans.
  • In a large bowl, combine banana, eggs, yogurt and sugar.
  • In a small bowl, combine remaining dry ingredients. Add dry ingredients and mix just until incorporated.
  • Divide batter between 2 loaf pans. (If desired, sprinkle top with cinnamon-sugar.)
  • Bake until toothpick comes out clean (about 45-50 minutes)
  • Remove from oven and let cool for 15 minutes before removing from pan. If not serving immediately, wrap in plastic wrap and store in the refrigerator or freeze up to 6 months.