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Creamy Polenta w/ Blueberry Corn Relish & Pork
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
1/2
c
sweet corn
1/2
c
red onion
small diced
1/2
c
blueberries
1/2 cut in have & 1/2 whole
2
T
fresh Thyme
chopped
1
T
olive oil
2
t
cider vinegar
1
T
olive oil
2
cloves
garlic
minced
1
T
shallot
minced
1
c
polenta
1
c
water
1
c
milk
1/4
c
Parmesan cheese
1
lemon
zested
salt and pepper to taste
2
pork chops
cooked
Instructions
Combine the corn, onions, blueberries, thyme, 1 T oil and vinegar in a small bowl; set aside to marinate.
In a large saucpan, heat 1 T olive oil over medium heat
Add the shallot and garlic, cooking until fragrant.
Add the polenta, water and milk and cook until the polenta is soft, stirring constantly.
Remove from heat and add the cheese, lemon zest, salt and pepper to taste.
Serve polenta with blueberry relish and pork chops, if desired.