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Clementine Vodka Glazed Salmon

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings


  • 1 lb fillet of salmon
  • 1/4 c olive oil
  • Salt and pepper to taste
  • 2 clementines sliced, seeds removed
  • 3 cloves garlic smashed
  • 1/2 cup clementine or orange juice
  • 1/2 cup vodka
  • 2 Tbsp brown sugar
  • 2 Tbsp soy sauce
  • fresh dill


  • Preheat the oven to broil at 500F.
  • Coat the salmon with olive oil and season to taste with salt and pepper.
  • Lay the fish skin side down in a small baking dish. Layer with the sliced clementines and smashed garlic.
  • For the sauce, bring the juice, vodka, sugar and soy sauce to a boil, then reduce to a simmer. Cook until the sauce has been reduced by half.
  • Pour the sauce over the salmon and clementine slices. Broil until salmon is cooked to desired doneness, about 15 minutes.
  • Baste cooked salmon with extra sauce from the baking dish. Garnish with fresh dill to serve.