Print Recipe

Caprese Egg-in-a-Hole Toast

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2 servings


  • 2 slices french bread cut 3/4" thick
  • 2 eggs
  • 1 to mato diced
  • 1 T shredded Parmesan cheese
  • 1 T shredded mozzarella cheese
  • Salt & crushed red pepper flakes to taste
  • Fresh basil chiffonade


  • Preheat the oven to 425F.
  • Using a spoon, press out a small circle in the bread for the egg. Be sure not to rip through the bottom of the bread.
  • Crack the egg into the hole. Top with diced tomatoes, cheese, red pepper flakes and salt.
  • Repeat with second slice of bread.
  • Bake the toasts at 425F, uncovered, until egg is cooked through (about 12-15 minutes). Check the eggs around 10 minutes to make sure they are not going to overcook.
  • Garnish with fresh basil to serve.