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Slow-Cooker Ribs w/ Chipotle-Plum BBQ
Jenny Morris
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Sauce
Servings
1
cup
Ingredients
Chipotle-Plum BBQ Sauce
1/2
C
Plum Paste
or Plum Preserves
2
T
Cider Vinegar
1
T
Lemon Juice
1/2
C
Yellow Onion
chopped
1
T
Garlic
minced
2
T
Chipotle Peppers in Adobo
2
T
Ketchup
1
t
Salt
1
t
Black Pepper
Instructions
Combine all ingredients in a food processor.
Blend until smooth.