Go Back
Print
Recipe Image
Smaller
Normal
Larger
Potato Wedges
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Servings
4
Ingredients
3
russest potatoes
1/4
C
olive oil
1
t
salt
1/2
t
black pepper
1
t
garlic powder
1/4
t
paprika
Instructions
Cut potatoes into wedges lengthwise, creating 6 per potato.
Soak potato wedges in bowl of ice water for 30 minutes.
Preheat the oven to 450F.
Dry the potatoes. Toss with olive oil and spices in a large bowl.
Line a baking sheet with foil or parchment and lay potatoes out evenly.
Cook at 450F until cooked through and crispy on the outside (about 30-35 minutes).
(Optional: Toss with fresh parmesan cheese and parsley to make them extra tasty!)