Go Back
Print
Recipe Image
Smaller
Normal
Larger
Ahi Tuna Mango Summer Rolls w/ Coconut-Ginger Dipping Sauce
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Servings
6
summer rolls
Ingredients
6
rice paper wrappers
12
oz
sushi grade tuna
cut into thin strips
1
mango
cut into matchsticks
1
avocado
julienned
1/2
cucumber
cut into matchsticks
1/2
red bell pepper
cut into matchsticks
1
scallion
chopped
For the Sauce
1
can coconut milk
1/4
c
ginger
finely grated or cut into large pieces that can be removed
1
T
soy sauce
1
t
garlic powder
1
t
brown sugar
Instructions
Fill a bowl with hot water. Soak one rice paper until it becomes soft, about 5 seconds.
Lay out the rice paper on a cutting board. Layer 2 oz tuna, mango, avocado, cucumber, bell pepper and scallions in a tight line in the center.
Tightly roll the end of the wrapper over the filling, then tightly tuck in each side before finishing rolling. The tighter the roll, the better!
Repeat for remaining wrappers. Place in the refrigerator to cool before serving.
For the sauce, bring all ingredients to a boil. Let reduce by about half, then cool before serving.
When both items have cooled, serve the summer rolls with the coconut-ginger dipping sauce.