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Eggless Banana Bread w/ Flax
Turn your rotten bananas into a delicious treat. Yogurt and flaxseed make this eggless banana bread even healthier, too!
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Breakfast, Snack
Cuisine
American
Servings
16
servings (2 loaves)
Calories
236
kcal
Ingredients
3
cups
rotten bananas
2
cups
sugar
1 1/4
cups
vanilla yogurt
2
tbsp
vanilla extract
2
tbsp
flax seeds
or chia seeds
3
cups
all-purpose flour
1
t
salt
1 1/4
t
baking powder
2
t
baking soda
2
t
cinnamon
1
t
nutmeg
cinnamon sugar
optional
Instructions
Preheat the oven to 375F.
Combine the bananas, sugar, vanilla yogurt, vanilla extract and flax seed in a large bowl. Mix well.
In another large bowl, combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg.
Slowly whisk the dry mixture into the wet mixture. Stirring until combined.
Divide the batter evenly among two bread pans.
Sprinkle cinnamon sugar over the top of each loaf.
Bake at 375F until toothpick comes out clean (about 45-50 minutes).
Notes
**TIP* Wrap in plastic wrap when loaves are still warm, then refrigerate. This keeps the loaves from drying out**
Keyword
banana, bread, egg-free, flax