Go Back
+ servings
sticky korean chicken recipe

Instant-Pot Sticky Korean Chicken

Enjoy authentic and delicious sticky Korean chicken in less than 15 minutes!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Korean
Servings 4
Calories 324 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 4 ea Boneless, Skinless Chicken Thighs
  • 1/3 cup Low-Sodium Soy Sauce
  • 3 tbsp Honey
  • 1 tbsp Gochujan (Fermented Chili Paste)
  • 2 tbsp Sesame Oil
  • 1 inch Fresh Ginger Grated
  • 2 cloves Garlic minced
  • 1 cup White Rice Uncooked
  • 1/4 cup Scallions Thinly Sliced
  • 2 tbsp Sesame Seeds Toasted

Instructions
 

  • Combine all ingredients except the rice, scallions and sesame seeds in the Instant Pot.
  • Pressure cook on high for 10 minutes.
  • If you would like a thicker sauce, remove the chicken once cooked and turn to the saute setting to thicken to desired consistency
  • Toss the chicken back in the thickened sauce.
  • Garnish with toasted sesame seeds and scallions. Serve over steamed rice.

Nutrition

Calories: 324kcalCarbohydrates: 55gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 715mgPotassium: 166mgFiber: 2gSugar: 14gVitamin A: 71IUVitamin C: 2mgCalcium: 65mgIron: 2mg
Keyword instant pot recipes, korean food, sticky korean chicken
Tried this recipe?Let us know how it was!