Beer Battered Tempura Vegetables Recipe
Beer batters are great because the carbonation in the beer makes the batter puff up when frying, which gives these faux-tempura veggies a great crunch.
Ingredients
- 8 stalks asparagus halved
- 4 oz green beans
- 1 medium zucchini sliced
- 1 egg beaten
- 1 cup beer
- 1 cup flour
- 1/4 tsp salt
- 1/4 tsp paprika
Instructions
- Combine the egg, beer, flour, salt and paprika in a large bowl.
- Coat vegetables in extra flour, then dip in the batter before frying.
- Fry in batches until golden brown (about 3-5 minutes) and place on paper towels to cool.