Hawaiian SPAM & Pineapple Casserole Recipe
Every year, 20K people travel to Waikiki for the SPAM Jam festival- that is some love for SPAM. Channel your inner Hawaiian with a tasty SPAM recipe filled with pineapple and peppers.
- 1 can can SPAM cubed
- 2 each 16 oz cans pineapple chunks reserve juice
- 1/2 yellow onion chopped
- 1 green bell pepper chopped
- 1/2 red/orange/yellow bell pepper or mixture chopped
- 1/2 cup sugar
- 1/3 cup flour
- 2 cups shredded cheddar cheese
- 2 cups cubed french bread
- 2 tbsp olive oil
- 2 tsp garlic salt
- 1 tsp black pepper
- 1 tsp parsley
Preheat the oven to 300F.
Mix together the pineapple, onion, peppers and SPAM and place in greased 9x13 pan.
In a separate bowl, mix together the sugar, flour, pineapple juice.
Pour the juice mixture over the SPAM mixture and top with cheese.
For the croutons, toss bread cubes with 2 tbsp olive oil, season with parsley, garlic salt and pepper.
Toast at 300F until crunchy (about 10 minutes).
Increase oven temperature to 375F, cover casserole with foil and bake until soft (about 30 minutes).
Sprinkle croutons over top before serving.
Calories: 1187kcalCarbohydrates: 144gProtein: 42gFat: 51gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 120mgSodium: 3326mgPotassium: 958mgFiber: 7gSugar: 63gVitamin A: 1260IUVitamin C: 66mgCalcium: 508mgIron: 7mg