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+ servings

Spicy Adobo Shrimp Cocktail

5 from 1 vote
Servings 4 -6
Calories 216 kcal

Ingredients
  

  • 3/4 lb shrimp peeled & deveined
  • 1 rib of celery sliced
  • 1 avocado chopped
  • 1 cucumber peeled & chopped
  • 1 to mato seeded & hopped
  • 3 tbsp white onion minced
  • 1 clove garlic minced
  • 2 tbsp cilantro chopped
  • 1/4 cup ketchup
  • 3 tbsp fresh lime juice
  • 1 tsp adobo sauce from a can of chipotles in adobo
  • 2 tbsp water
  • 1/2 tsp salt

Instructions
 

  • Bring a salted pot of water to boil and cook the shrimp until cooked through (about 3 minutes).
  • Drain the water and chill the shrimp until cold (about 10 minutes).
  • Combine the remaining ingredients and gently stir until evenly coated.
  • Stir in shrimp before serving. NOTE: If serving as a salsa, chop the shrimp before stirring them in.

Nutrition

Serving: 1gCalories: 216kcalCarbohydrates: 12gProtein: 24gFat: 8.5gSaturated Fat: 1.3gPolyunsaturated Fat: 7gFiber: 4g
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