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Greek-Style Mahi Mahi

This recipe is for a tangy mayonnaise, mint and dill sauce that is broiled into the fish with fresh lemon juice. Plus it is very easy to prepare!
5 from 22 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Carribbean, Coastal, Greek
Servings 4
Calories 395 kcal

Ingredients
  

  • 4 6 oz Mahi Mahi filets
  • 1/2 cup mayonnaise
  • 1/4 cup feta crumbled
  • 2 tbsp mint chopped
  • 1 tbsp dill chopped
  • 1 tsp fresh lemon juice
  • 2 lemons thinly sliced
  • 2 tsp olive oil

Instructions
 

  • Preheat the oven broiler. Whisk together the mayonnaise, feta, dill, mint and lemon juice in a small bowl.
  • Lay the Mahi Mahi on a greased, foil covered baking sheet. Spoon the mayonnaise mixture over each filet, making sure to completely cover each.
  • Lay three lemon slices over each filet and drizzle with olive oil.
  • Broil 8-inches away from the heat until cooked through (about 14-16 minutes). NOTE: If lemon slices begin to brown before the fish is cooked, cover with foil.
Keyword broiled, lemon, mahi mahi