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Smashed Potatoes w/ Goat Cheese & Parsley

We all love cheesy mashed potatoes right? This is the more sophisticated cousin of the delicious cheesy potatoes. The goat cheese gives the potatoes a bright kick!
4.91 from 20 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4
Calories 479 kcal


  • 2 lb small Yukon gold potatoes
  • 1/2 cup light butter
  • 1 tbsp ground black pepper
  • 1/2 tbsp salt
  • 8 oz about 1 cup soft goat cheese
  • 1/4 cup fresh chopped parsley


  • Boil a large pot of water, add the potatoes and let cook until very soft (about 30 minutes).
  • Drain the water and roughly smash the potatoes together with the butter, salt and pepper.
  • Chop the goat cheese into small cubes then toss into the smashed potatoes.
  • Sprinkle with parsley and serve.


Serving: 1gCalories: 479kcalCarbohydrates: 41gProtein: 16gFat: 29gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 58mgSodium: 1108mgPotassium: 1032mgFiber: 5gSugar: 2gVitamin A: 1424IUVitamin C: 50mgCalcium: 133mgIron: 4mg
Keyword goat cheese, potatoes
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