Smashed Potatoes w/ Goat Cheese & Parsley
We all love cheesy mashed potatoes right? This is the more sophisticated cousin of the delicious cheesy potatoes. The goat cheese gives the potatoes a bright kick!
- 2 lb small Yukon gold potatoes
- 1/2 cup light butter
- 1 tbsp ground black pepper
- 1/2 tbsp salt
- 8 oz about 1 cup soft goat cheese
- 1/4 cup fresh chopped parsley
Boil a large pot of water, add the potatoes and let cook until very soft (about 30 minutes).
Drain the water and roughly smash the potatoes together with the butter, salt and pepper.
Chop the goat cheese into small cubes then toss into the smashed potatoes.
Sprinkle with parsley and serve.
Serving: 1gCalories: 479kcalCarbohydrates: 41gProtein: 16gFat: 29gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 58mgSodium: 1108mgPotassium: 1032mgFiber: 5gSugar: 2gVitamin A: 1424IUVitamin C: 50mgCalcium: 133mgIron: 4mg