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Savory Pesto, Sausage & Spinach Turnovers

Savour the Senses
A savory turnover perfect for an easy on-the-go bite.
4 from 2 votes
Servings 4
Calories 470 kcal

Ingredients
  

  • 2 small red potatoes peeled & diced
  • 1 red bell pepper diced
  • 1 small yellow onion diced
  • 7 oz Italian sausage minced
  • 3 cups spinach
  • 1/4 cup shredded mozzarella cheese
  • 1/4 tsp salt
  • 1/4 tsp cayenne red pepper
  • 4 tbsp basil pesto
  • 1/2 14.1-ounce package refrigerated pie dough
  • 2 tbsp water
  • 1 large egg white lightly beaten
  • 3 tbsp grated parmesan cheese

Instructions
 

  • Preheat the oven to 400F. Heat a small amount of oil in a large skillet over medium-high heat, then add the potatoes and cook until slightly soft (about 5 minutes).
  • Add the red peppers and onions to the skillet and sauté until the onion begins to brown (about 5 minutes).
  • Add the sausage to the skillet and cook until browned (about 5 minutes). Then stir in the spinach and mozzarella cheese.
  • Once the spinach begins to wilt, add the salt, cayenne pepper and pesto and mix well.
  • Transfer the filling to a strainer and press out the excess liquid.
  • Cut the dough into four equal portions and roll each out into a 5-inch circle.
  • Spoon about 1/2 cup of filling onto one half of each turnover, leaving a small border.
  • Fold the dough over the mixture and roll the bottom edges over the top to seal the turnover.
  • Place the turnovers onto a greased baking sheet. Combine the water and egg white and brush over each turnover, then sprinkle with parmesan cheese.
  • Bake at 400F until golden brown (about 18 minutes). Let cool before serving (about 5 minutes).