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Roasted Red Bell Peppers (A How-To)

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Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Technique


  • Red Bell Peppers!


  • Preheat your oven broiler and place a rack on the highest level.
  • Cut the tops off all of the peppers, then cut each in half through the stem.
  • Remove the seeds and veins before roasting.
  • Wrap a baking sheet in foil, then place the pepper halves skin side up on the foil.
  • Broil until skins are completely black.
  • Place the peppers in a zip-lock bag and seal to steam (about 5 minutes).
  • Remove the peppers from the bag and peel away the skin.
  • Freeze for later use or refrigerate for use.
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