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Morimoto Tuna Pizza Recipe

Tuna Pizza

A favorite item off the menu at Morimoto Waikiki. Tuna sashimi on a crunchy tortilla
5 from 3 votes
Course Appetizer
Cuisine Asian, Hawaiian
Servings 1
Calories 389 kcal


  • 1 8" flour tortilla
  • 1 tbsp unagi eel sauce (optional)
  • 3 oz sashimi ahi tuna
  • 3 kalamata olives chopped
  • 4 cherry tomatoes quartered
  • 6 thin slices jalapeno
  • 3 tbsp red onion very thinly sliced
  • 6 drops Tabasco sauce
  • 1 1/2 tbsp anchovy aioli
  • sea salt
  • micro cilantro to garnish


  • Coat the tortilla in the eel sauce and toast in oven or over grill until crispy. (Be sure to keep sometime over it if it begins to curl.)
  • Place the ahi tuna slices on top of the tortilla, completely covering.
  • Add the olives, jalapeno, tomatoes and red onion; slice the pizza into six pieces.
  • Add a drop of Tabasco sauce on each slice.
  • Using a squirt bottle, cover the pizza with thin lines of anchovy aioli.
  • Season with sea salt and garnish with micro cilantro to serve.


Calories: 389kcalCarbohydrates: 35gProtein: 22gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 1137mgPotassium: 450mgFiber: 2gSugar: 17gVitamin A: 2296IUVitamin C: 22mgCalcium: 47mgIron: 2mg
Keyword Morimoto, sashimi, tuna
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