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Tuna Pizza
A favorite item off the menu at Morimoto Waikiki. Tuna sashimi on a crunchy tortilla
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Course
Appetizer
Cuisine
Asian, Hawaiian
Servings
1
Calories
389
kcal
Ingredients
1
8" flour tortilla
1
tbsp
unagi eel sauce
(optional)
3
oz
sashimi ahi tuna
3
kalamata olives
chopped
4
cherry tomatoes
quartered
6
thin slices jalapeno
3
tbsp
red onion
very thinly sliced
6
drops Tabasco sauce
1 1/2
tbsp
anchovy aioli
sea salt
micro cilantro
to garnish
Instructions
Coat the tortilla in the eel sauce and toast in oven or over grill until crispy. (Be sure to keep sometime over it if it begins to curl.)
Place the ahi tuna slices on top of the tortilla, completely covering.
Add the olives, jalapeno, tomatoes and red onion; slice the pizza into six pieces.
Add a drop of Tabasco sauce on each slice.
Using a squirt bottle, cover the pizza with thin lines of anchovy aioli.
Season with sea salt and garnish with micro cilantro to serve.
Keyword
Morimoto, sashimi, tuna