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Goat cheese sweet potato cheesecakes with honey roasted grapes and pecans

Goat Cheese Sweet Potato Cheesecakes w/ Honey Roasted Grapes

Tangy goat cheese pairs perfectly with the silky smooth sweet potatoes, roasted grapes and crunchy pecans. The best part? These are under 300 calories!
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 7 hrs 25 mins
Course Dessert
Cuisine American
Servings 18
Calories 295 kcal


  • 18 individual graham cracker pie crusts
  • 2 cups mashed sweet potatoes
  • 1 tbsp light butter or margarine
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 2 8 oz packages fat free cream cheese (diced)
  • 1 8 oz log goat cheese (crumbled)
  • 1 cup sugar
  • 4 eggs
  • 1 1/4 cup red seedless grapes
  • 1/2 cup crushed pecans
  • 1/2 cup honey


  • Preheat the oven to 350F.
  • In a medium bowl, beat the sweet potatoes, 1 tablespoon butter, cinnamon and vanilla with electric mixer on low speed until blended; set aside.
  • In a large bowl, beat the cream cheese, goat cheese and 1 cup sugar on medium speed until smooth (about 1 minute).
  • Add the sweet potato mixture on low speed until blended (about 1 minute). Beat in eggs, one at a time.
  • Spoon the batter into each individual crust.
  • Bake at 350F until edges of cheesecake are set and the center is still soft and slightly jiggly (about 50 to 60 minutes).
  • Let the cheesecakes cool, then cover and refrigerate for at least 6 hours or overnight.
  • To finish, preheat the oven to 400F.
  • Place grapes on a baking sheet and bake until soft (about 15-20 minutes).
  • Top each cheesecake with grapes and crushed pecans, then drizzle with honey.


Serving: 1gCalories: 295kcalCarbohydrates: 40gProtein: 9gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 46mgSodium: 345mgPotassium: 198mgFiber: 1gSugar: 27gVitamin A: 2315IUVitamin C: 1mgCalcium: 127mgIron: 1mg
Keyword cheesecake, goat cheese, graham crackers, grapes, low calorie, pecans, sweet potato
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